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In the background a hand with a blue glove and a test glas. In the foreground a molecule model and the formula of acetic acid in a white speech bubble which is shaped as a cloud. In the background a hand with a blue glove and a test glas. In the foreground a molecule model and the formula of acetic acid in a white speech bubble which is shaped as a cloud.
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Swiss Shield
ILAG
>
Coatings for consumer goods
>
Retail & brands
>
Specials
>
Swiss Shield

SWISS SHIELD – barrier-optimized coatings

For spray and coil applications for baking tins and non-stick coated small electrical appliances

SWISS SHIELD

ILAG coatings have always been characterized by innovative, environmentally friendly, and high-quality properties. Compliance with food safety requirements is essential on this market.

ILAG has developed a barrier-optimized coating for baking tins using the spray and coil process that meets the strict standards of Regulation 10/2011/EU on plastic materials and articles since there is no specific regulation on total migration for non-stick coatings at European level. This solution may not be a requirement today, but it will meet the potentially strict future criteria of EU directives. This coating will place you one step ahead for the benefit of your customers.

Logo in square shape with dark grey background - above of it the Swiss Shield technology lettering in white and the Swiss cross on a red base
[Translate to English:] Verschiedene Arten von Backformen mit goldener Aussen- und Innenbeschichtung

SWISS SHIELD for baking tins

  • Barrier-optimized coatings for spray and coil applications in baking tins
  • Complies with the standards of Regulation 10/2011/EU (intended for plastic materials and articles
  • without any use of NMP (N-methylpyrrolidone) and BPA (bisphenol A)-containing raw materials
  • Retains the familiar quality and performance profiles

SWISS SHIELD for small alectrical appliances

  • Established technology from the baked goods sector
  • Significantly reduces global migration (total migration below 10 mg / dm²)
  • Passes global migration test with 3 x 4 h (3% acetic acid at 100 °C [212 °F])
  • Compliant with the EU 10/2011 standard and EDQM CM/no. (2013)9

Total migration test (in accordance with EU 10/2011

In this total migration test in accordance with Regulation 10/2011, a coated baking pan is exposed to 3% acetic acid at 100 °C for 3 x 4 hours. The total migration must not exceed 10 mg per 1 dm².

Comparison of the results in the overall migration test

conventional non-stick coating

non-stick coating ILAG SWISS SHIELD technology