The ESSENTIAL non-stick coating has been specially developed for sweet baked goods. It consists of two layers that ensure good abrasion resistance and make cleaning easier.
With baking tins coated with ESSENTIAL, you can achieve excellent baking results and benefit from easy handling.
BAKE and SERVE
From the oven STRAIGHT to the table
In hectic times you need a partner who is reliable.
Coatings with the ILAG Special logo help you to create great cakes and are also easy to clean. So, this product is the perfect assistant for sweet baking - whether king cake or bundt cake, with ILAG Special every cake succeeds.
ILAG Premium and ILAG Ultimate coatings are not only suitable for cakes but also for savory oven dishes, for example. They also impress with their brilliant and durable surfaces. The even wider range of colors also makes a great impression on the table.
CO2 NEUTRAL durch KOMPENSATION
CLIMATE and ENVIRONMENTALLY friendly
"CO2 Neutral through compensation" means to us, sustainability of the manufacturing process.
We run programs for compensation and reduction of CO2 emissions, during the production process of the coating, on the ILAG manufacturing sites. This has a positive impact on our health and at the same time we make a good contribution to our environment.
FAQ
QUESTIONS and ANSWERS
You have the questions - we have the answers.
On our FAQ page you will find interesting facts about our coatings as well as useful tips on using and caring for the products.
Overheating the baking or roaster dish will reduce the non-stick effect and shorten its lifespan.
All coatings are sensitive to scratches and cuts. Small scratches are visible, but do not impair the properties. Nevertheless, we do not recommend the use of metal cutlery and other sharp objects in cookware. Instead, the use of rubber, plastic or wooden utensils is recommended.
Baking and roaster dishes should generally be protected from overheating above 230 °C. Products made of PE (polyethylene) can be used up to a maximum of 140 °C.
Overheating can lead to discoloration and a reduction in the non-stick effect. Overheating can also cause bubbles to form or the coating to peel off.
Before using for the first time, remove the packaging, labels and all stickers and clean the mold with hot water and liquid detergent.
Baking, grilling or roaster dishes are intended exclusively for use in the oven. These molds must under no circumstances be placed directly on the stovetop or gas stove.
Never heat baking or roaster dishes in the oven unattended or empty.
The use of rubber, plastic or wooden utensils is recommended to avoid damaging the surface seal.
After use, clean the mold with hot water, a mild dishwashing liquid and a sponge cloth or with the fine side of a dishwashing sponge. A soft dishwashing brush can also be used for cleaning. Always wipe baking and casserole dishes dry well before storing.
Stubborn food residues should never be cleaned with a metal sponge or the sharp side of a dishwashing sponge. Instead, soak the product in warm soapy water and then carefully clean the surface. Poorly cleaned items significantly reduce the non-stick effect and destroy the coating.
The product can be cleaned in the dishwasher, although this is not recommended due to the aggressive cleaning agents. Cleaning by hand is preferable.
Have you bought a frying pan, a baking pan or another product and found an ILAG logo on the packaging? Then congratulations! You have chosen a product with an excellent non-stick coating. But: ILAG is NOT the manufacturer of the product, but only responsible for the non-stick coating. If you have any complaints or general questions, please contact the manufacturer or distributor of the product.
