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CERAMIC

Why should you choose a pan with ILAG CERAMIC coating?

The CERAMIC coating from ILAG is based on sol-gel technology and offers you a good combination of non-stick effect, durability and easy cleaning. It is ideal for everyday use.

 

What makes this coating so special?

  • Good non-stick effect: food sticks less, so you can fry with less oil or fat.
  • Solid scratch and abrasion resistance: The coating remains reliable even with regular use.
  • Easy to clean: Thanks to the smooth surface, a soft sponge is often all you need to clean.
  • Heat resistant: The coating remains stable even at high temperatures.
  • PFAS-free: The CERAMIC coating is PFAS-free and offers a practical alternative for your kitchen.
White inside of a frying pan with black fine sprinkles on it - ILAG logo with dark green shaded Ceramic lettering in the center and on the left hand side an extra labeling "PFAS-FREE" in blue

Who is this non-stick coating particularly suitable for?

Pans with a CERAMIC coating are a good choice for anyone looking for an affordable, easy-care non-stick pan. With a pan that uses a CERAMIC coating from ILAG, you are opting for uncomplicated cookware that makes frying easier for you.

Things to know about your product

Advantages for you:

HEALTHY COOKING

LIGHT and LOW in calories

For us, "Healthy cooking" also means cooking healthy and low in calories.
This is not a problem with our non-stick coatings, as our products only require a small amount of oil, fat or butter.

Square shaped logo with background in shades of blue above of it "ok-check" and PFAS-free lettering in white

PFAS-FREE

PFAS- and PTFE-free COATINGS

For years we have been striving to present our customers with products and solutions that are user-friendly and innovative.
We react proactively to possible changes in legislation and offer coatings with BLUE PLUS technology, which are free from all kinds of organic fluorine compounds such as PTFE and PFAS.

CO2 NEUTRAL trough COMPENSATION

CLIMATE and ENVIRONMENTALLY friendly

"CO2 Neutral through compensation" means to us, sustainability of the manufacturing process.
We run programs for compensation and reduction of CO2 emissions, during the production process of the coating, on the ILAG manufacturing sites. This has a positive impact on our health and at the same time we make a good contribution to our environment.

FAQ

QUESTIONS and ANSWERS

You have the questions - we have the answers.
On our FAQ page you will find interesting facts about our coatings as well as useful tips on using and caring for the products.

You should keep this in mind:

Longevity

Higher temperatures during heating can lead to discoloration and thus destroy the non-stick coating.

All coatings are sensitive to scratches and cuts. Small scratches are visible, but do not impair the properties. Nevertheless, we do not recommend the use of metal cutlery and other sharp objects in cookware. Instead, the use of plastic or wooden utensils is recommended.

A small amount of grease or a drop of oil will also significantly extend the life of the product.

Temperature stability

As a general rule, never heat an empty pan. Especially not on induction hobs. Critical temperatures can be reached quickly.

PTFE pans can be heated up to 230 °C in continuous use and up to 250 °C for short periods. For this reason, PTFE pans are only suitable for searing to a limited extent.

Overheating can lead to discoloration and a reduction in the non-stick effect. Overheating can also cause bubbles to form or the coating to peel off.

Instructions for use

Before using for the first time, remove the packaging, labels and all stickers and clean the pan with hot water and liquid detergent.

Never heat cookware unattended or empty on the hob. A drop of oil as a temperature indicator is helpful to recognize overheating. As such, the use of a little cooking oil or fat enhances the flavor of the food.

The use of plastic or wooden utensils is recommended to avoid damaging the surface seal.

Cleaning and care instructions

After use, clean the pan with hot water, a mild washing-up liquid and a sponge cloth or the fine side of a dishwashing sponge. A soft dishwashing brush can also be used for cleaning. Always wipe the pan dry before storing it.

Stubborn food residues should never be cleaned with a metal sponge or the sharp side of a dishwashing sponge. Instead, soak the product in warm soapy water and then carefully clean the surface. Poorly cleaned items significantly reduce the non-stick effect and destroy the coating.

The product can be cleaned in the dishwasher, although this is not recommended due to the aggressive cleaning agents. Cleaning by hand is preferable.

Important note:

Have you bought a frying pan, a baking pan or another product and found an ILAG logo on the packaging? Then congratulations! You have chosen a product with an excellent non-stick coating. But: ILAG is NOT the manufacturer of the product, but only responsible for the non-stick coating. If you have any complaints or general questions, please contact the manufacturer or distributor of the product.