The perfect rösti: how to make it every time!

A crispy rösti is a Swiss specialty and the easiest way to prepare it is with a good non-stick pan.
Find out how to make them perfectly here!

The right ingredients

500 g waxy potatoes
1 teaspoon salt
1 tablespoon butter or neutral oil
Optional: onions, bacon or cheese for variations

Preparation

Precook potatoes or use raw: Precooked potatoes (cooked the day before and cooled) give a softer texture, while raw potatoes provide a crispier rösti.
Peel and grate the potatoes: Coarsely grate the potatoes and squeeze well to remove excess liquid.

The ideal pan and the right fat

A high-quality non-stick pan prevents sticking and makes turning easier. Use butter or neutral oil for the best taste.

How to fry your rösti properly

Heat the pan: Bring to a medium heat and allow the fat to melt.
Add the potatoes: Spread the grated potatoes evenly in the pan and press down lightly.
Fry: Fry over a medium heat for 8-10 minutes until the underside is golden brown.
Turn: Using a plate or pan turner, turn the rösti over and fry for a further 8-10 minutes.

Serve

Slide the finished rösti onto a plate and serve with chives or apple sauce to taste. It goes perfectly with fried eggs, fried onions or as a side dish with meat dishes.

Conclusion:

With these tips, you can make crispy, golden-brown rösti in a non-stick pan - simple, delicious and typically Swiss!