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Industrial Bakeware

DURIT Professional X-500, Dispersion

High-quality, coloured FEP dispersion

  • Choice of low, medium and high superstructure possible
  • Increased permeation resistance
  • Suitable for robot-assisted application
  • Possibility of manual application

Properties & performance profile

Properties

Base FEP
PFAS- and PTFE-free coatings No
Number of layers 2
Coating thickness 20 - 32 µm / 0.79 - 1.26 mils
Coating type (base) Water-based

Performance profile

Non-stick effect
Low friction properties
Corrosion resistance
Acid resistance
alkaline resistance

Applications

Category Application Suitability
Industrial Bakeware Baguettes
Burger buns, Hot dogs, Sandwich, Toast, Rusks
Pretzel Not suitable
Sweet fat product
Sweet pastry
Cakes
Salt dough Not suitable
Ciabatta, Pizza Not suitable
Pain au lait
Madeleines Not suitable
Protein in sugar dough
Pre-frozen dough Not suitable

Ms Nicoline Cruse

Technical sales manager

Mr Ricardo Pimenta

Agent

Mr Mike Maguire

Sales manager

Mr Koay Soo Meng

Sales Director

Mr Vit Matyás

Agent

Mr Pasquale Cocozza

Head of sales

Mr Ahmad Ghayad

Agent

Ms Nicoline Cruse

Technical sales manager

Ms Nicoline Cruse

Technical sales manager

Mr Mike Maguire

Sales manager

Mr Pasquale Cocozza

Head of sales

Mr Claus Michael Kjær

Agent

Mr Pasquale Cocozza

Head of sales

Mr Roy Lai

Sales Director

Mr Joan Peris

Head of sales

Mr Tae Hyun Yu

Partner

Ms Nicoline Cruse

Technical sales manager

Mr Narawut Pungpiboon

Agent

Mr Murat Voigt

Agent

Mr Gunnar Maiberg

Sales Director

Mr Mike Maguire

Sales manager

Mr Harry Chow

Partner

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