With MAXIMIZING GREEN, ILAG has developed a standard that specifically avoids the use of certain ingredients in the production of non-stick coatings for cookware and bakeware, promotes resource-saving processes and also takes into account the working environment of producers and processors.
The coatings with MAXIMIZING GREEN do not contain any substances such as SVHC, GenX, APEO, BPA or NMP. ILAG thus relies on a modern formulation that meets strict criteria for the use of materials.
ILAG continuously optimizes its manufacturing processes in order to make the best possible use of resources. For example, the company is increasingly focusing on renewable energies and offsetting CO₂ emissions at all sites.
The MAXIMIZING GREEN standard not only optimizes materials and production processes, but also improves the working environment for manufacturers and processors. By consciously avoiding certain substances, exposure to certain chemicals can be reduced. ILAG also promotes high safety and quality standards along the entire supply chain.
Coatings with MAXIMIZING GREEN impress with their particularly high abrasion resistance - three to five times higher than conventional non-stick coatings. This means that the non-stick effect is maintained for a long time and the service life of pans and baking tins is extended.