Natural ingredients

Sustainable and simple - adding natural ingredients to bakeware coil products

“Natural ingredients” can be used as raw materials in low-cure bakeware systems on request. This more sustainable recipe benefits the environment. Carnauba wax from the Prunifera palm and biopolymer from the outer skin of cereals are added to the wet coating. The wax ensures good gliding properties. The cereal husk - in the case of the biopolymer - ensures great robustness. These properties ensure that the cake turns out perfectly.

Product features

Carnauba wax and biopolymers can be added to the wet coating
Only feasible as low-cure system
Max. 140 °C [284 °F] use temperature possible / only suitable for sweet baking
A lot of colors are feasible
2-coat system with good abrasion resistance

Gugelhupfform mit hellgrüner Aussenbeschichtung